Some rustic campsites lack established campfire pits or rings, and some parks and preserves post strict rules against scarring the brush or grass with coals, embers and flame. But bring a kettle-style charcoal grill -- large or small -- along on a campout or even out on driveways and patios, and you have a ready-made fire pit that keeps flames off the ground and provides optimum ventilation for keeping fires going.
Items you will need
Kettle-style barbecue grill with charcoal grate
Small, dry twigs
1 or 2 shredded paper towels
10 to 12 sticks the width of an index finger
Logs or split firewood
Matches or lighter
Step 1
Remove the kettle grill lid and cooking grate and set them aside before placing the shredded paper towels in a mound atop the center of the coal grate.
Step 2
Turn all bottom grill vents to fully open positions for maximum air flow.
Step 3
Place the dry twigs around the outside of the shredded paper towels in a tipi formation.
Step 4
Light the paper towels from the bottom, positioning the lit match below the coal grate so fire spreads from bottom to top.
Step 5
Allow the twigs to catch. They should begin to crackle, pop, and produce flame.
Step 6
Break the larger sticks into 6- to 8-inch pieces, and slowly arrange them in the tipi pattern around the burning twigs, adding only one or two sticks every minute or so and allowing the added sticks to catch fire before adding more.
Step 7
Add larger logs in a tipi pattern one or two logs at a time and only after the flames from the twigs and sticks are rising several inches from the fire's base.